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Steak and Scallop Dinner
Tuesday Specials Menu    Wednesday-Thursday Specials
Weekend Featured Meals
Relish the exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness.

Delight in the finest and freshest top-catch fish and premium seafood.

Our restaurant provides fresh home made food from start to finish starting with our fresh summer herb garden.  From scratch salad dressings are a perfect compliment to our hand torn salads.  ALWAYS home made soups, hand cut steaks, hand patties burgers, and hand tossed pizzas are a few of our fresh selections from our menu.  Always fresh seafood, with fresh selections weekly on our specials menu.  

I come from a family owned restaurant of 40 years. I am taking my experience and treating this restaurant like it was my own business while trying to give our customers a different experience every time they eat.  With new and creative specials regularly, we are always ready to accommodate specials needs whether it be  nut, gluten, salt etc.  I want you to have a great dinner experience.  

Bon Appetit,
Chef Kurt


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Winter Hours Begin 10-30-18

Monday- CLOSED
Tuesday- Kitchen 5p-9p Lounge 5p-10p
Wednesday-Kitchen 5p-9p Lounge 5p-10p
Thursday- Kitchen 5p-9p Lounge 5p-10p
Friday- Kitchen 5p-10p Lounge 5p-11p
Saturday- Kitchen 12 noon-10p Lounge 12 noon-11p
Sunday- Kitchen 12noon-9p Lounge 12noon-10p