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Steak and Scallop Dinner
Tuesday/Wednesday Specials Menu   

Thursday-Sunday Dinner Menu

Our restaurant provides the freshest quality ingredients, soups made from scratch, hand tossed pizzas, fresh ground burgers from local meat suppliers including hand cut steaks. Our local seafood supplier has access to fresh lake fish as well as top catch seafood from the Atlantic flown in twice a week to ensure the best flavor. We look forward to seeing you at the club this season to enjoy the facility, the wonderful view and great friendship among our membership

We hope you enjoy our food,
The FYC management team.



Monday – Closed

Tuesday thru Thursday – 5:00 pm to 11:00 pm

Friday - 5:00 pm to 1:00 am 

Saturday – Noon to 1:00 am

Sunday - Noon to 10:00 pm


Monday – Closed

Tuesday thru Friday – 5:00 pm to 9:00 pm

Saturday & Sunday - Noon to 9:00 pm