Dinner Features

 

 

Calamari Appetizer  $10.00

Hand breaded and fried served with a champagne remoulade sauce

 

Old School Fried Smelt Dinner  $12.00

Hand breaded smelt fried and served with fresh cut french fries and cole slaw

 

Fresh Rainbow Trout  $16.00

Lightly seasoned and broiled topped with herb butter

 

Potato Encrusted Mahi Mahi $17.00

Grilled mahi mahi baked with cheesy hash brown potatoes

 

Lake Superior Whitefish  $13.00

Seasoned and broiled Lake Superior whitefish finished with white wine and lemon

 

Surf -N- Turf  $40.00

8oz center cut filet broiled and topped with zip sauce served with

two 4oz cold water lobster tails

 

(Friday and Saturday ONLY)

Slow roasted Prime Rib~ A FYC House Specialty

Queen Cut $21 or King Cut $23

Herb roasted prime rib, USDA Choice, slow roasted for hours and served with Aus Jus

Cajun Style~ add $1